Produce markets are bustling every day. The produce is fresh and full of flavour, just like it has been picked from grannies garden. The air is thick with the delicious scent of fresh coriander and mint.

Learn to cook all the favourites, cous cous, tagine and pastilla. Workshops can be in open air kitchens or cookery schools and the ingredients are picked from the surrounding vegetable gardens.
Eating Morocco style is all about the sharing. There is always room for one